Banana Bread

My darleng was craving for a real banana cake. I have been cooking cupcakes and cookies which I liked. He, on the other hand, loves plain banana cake. Here's a recipe from allrecipes.com that was so easy to do and did not lack the banana flavor, and more importantly, did not disappoint my darleng.

Banana Banana Bread By Shelley Albeluhn

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. (I used an 9 x 9 square pan.)
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.