Salted Fish Mandarin Sausage Fried Rice

On lazy Sundays, all I want to do is lie down on the bed and watch TV or catch up on my reading. But for some reason, my darleng usually craves for Salted Fish Chinese Sausage Fried Rice on Sundays. I cannot resist making it as it somehow became his comfort food. This dish is an all-in-one meal, that has the right sweetness from the Chinese sausage, saltiness from the salted fish and the "munchiness" from the cabbage.

3 - 4 cups Day Old Cooked Rice
3 cloves garlic,minced
1 small onion, chopped
3 Mandarin Sausage
2 salted fish, fried, deboned and flaked
1/4 cabbage, sliced
1 egg
1 stalk of green onion, sliced
 salt and pepper to taste


1. Slice mandarin sausage.

2. In a deep pan, let mandarin sausage sweat in medium heat until it renders oil.

3. In the same pan, saute garlic and onion. Season with salt.

4. Combine salted fish and cabbage.

5. When cabbage is cooked, add rice. Season with salt and pepper. Mix well.

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6. Add egg, and mix until thoroughly combined.

7. Add green onion and turn off fire. Serve hot.

 

 

This fried rice can be eaten alone, but my darleng usually pairs it with spanish sardines. Delish!